Amazingly crispy on the outside yet soft and flavoursome on the inside, they deliver all of the familiar taste of hoisin duck without being overbearing or tasting ‘fake’. For your festive entrée, a vegan root vegetable tarte Tatin is available, as well as a Butternut, Almond & Pecan Nut Roast from the chain’s Plant Kitchen range. Also the Daily Mail wrote an article on the Plant Kitchen range, where I was mentioned in the ‘what the bloggers think’ section… follow the link to have a read! It’s also perfect for omnivores too, as the hearty soy ragu keeps it from tasting like your average veggie dish. I am not sure where M&S are getting their portion sizes from, but let’s just say, I think we all need more than four nuggets per person in our lives. My only complaint is that the box only includes eight nuggets and it’s supposed to serve two people. I totally agree about the cauliflower popcorn – delicious but such a small amount for the price. Now I’m finally ready to share my honest, genuine opinions with you all! . You’re sure to love these little sticks! The Plant Kitchen range features on-the-go sandwiches and grain bowls, hearty quick … Sometimes I add some feta cheese to this salad, some other times some salmon and it just is amazing! SIGN OUT. I think if these were laid out at a buffet or as appetisers at a party, they’d certainly get snapped up and you’d probably have your friends begging you for more. However, it carries the same issue as the Teriyaki Tofu, in that it mixes together in the box and ends up a bit messy, and that the portion is also very modest, so you may not feel completely full afterwards. Perhaps M&S could think about creating separate compartments for the rice and the sauce; that way everything would stay nice and separated. Like before making then let it defrost and cook it as normal? Or it can sometimes impair the flavour of some ingredients. When Marks & Spencer’s new Plant Kitchen range came out I was absolutely buzzing, the only problem was that there is so much to choose from! Today’s the day, Marks & Spencer launched their brand new vegan range, Plant Kitchen. Hi Talia, thanks for sharing your opinion! I really LOVED this. Made up of over 50 dishes, the Plant Kitchen range is bringing delicious vegan food to another UK supermarket and I’m sure I speak for many people when saying I am so damn pleased! The dirty fries and cauli popcorn are great aren’t they, glad you enjoyed them The jackfruit pizza is ace! So I was very kindly invited to go along to the Plant Kitchen Street Food Festival with Marks and Spencers, to check out their new, and huge vegan range that they have launched this month. Be sure to follow me on Twitter and Facebook too and share your thoughts. If you can manage to not eat all the coleslaw from the pot, unlike me, I think these would be a match made in heaven! Enter: the Plant Kitchen ‘Notzarella’ Sticks (man I love that name). Marks and Spencer plc was set up in 1884 in Leeds by Michael Marks and re-branded as Marks & Spencer (M&S) ten years later when a partnership with Thomas Spencer was formed. out of all retailers out there. Though I let Christian taste-test this one, I managed to sneak in a spoonful, and it had me immediately wishing I hadn’t been quite so generous…! Enjoyed with fries or dunked into ketchup, these babies are a real treat. Thanks for commenting Lou. But I needn’t have worried – the burger was flavourful and savoury and the spices weren’t too strong at all. I always thought M&S did a great ‘chicken’ nugget as part of their normal veggie range, way before the Plant Kitchen range came out. They say they can be frozen but give no mention of defrosting or cooking times from frozen. It seems that M&S could perhaps have marinaded the jackfruit in the sauce for a little longer before baking it, which would get rid of the fruity taste. . Even my boyfriend who is very tentative about trying new things loved them! And thankfully, I was not disappointed! Granted, it doesn’t taste exactly like fish, per se, but the texture is definitely there thanks to the delicately battered tofu and the creamy tartare sauce. In Germany you can pick up 'Rein Pflanzlich' (pure plant) margarine in any small supermarket, but not so here in the UK. Unlike the Notzarella Sticks, they brought a mild, creamy cheesy flavour that was a lot more pleasing and left no synthetic taste. High street retailer Marks & Spencer is tapping into the ever-growing demand for plant-based and meat-free options from customers with the launch of Plant Kitchen – a brand-new collection of over 60 meals, snacks and ingredients. Back in my younger days I was partial to a chicken kiev at my local pub, so the fact that M&S has created a vegan version to enjoy at home is more than welcomed by me (and no doubt many others). I think the cauliflower popcorn is ideal for those wanting to sate a salty ‘deep fried’ sort of craving and I didn’t think it tasted too strongly of cauliflower either. So, what did I love? I would like to comment on the no chicken Kievs It’s much too salty . As with the other ‘ready meal’ style dishes I’ve tried in this range, the contents of the Sweet Potato & Cashew Curry all mixed together in the box, making it difficult to tell what was what. Will definitely be trying the jackfruit pizza as soon as possible. Soon after the iconic dish Mac & Cheese was invented, some genius decided to take bundles of it, coat it in breadcrumbs and call them ‘Mac & Cheese bites’. Oh really? M&S is launching Plant Kitchen, a brand-new collection of over 60 meals, snacks and ingredients – all plant-based and totally delicious. That said, the box is incredibly small, and given that it’s supposed to serve two people (again), I really don’t think the price justifies the small portion. Far from it in fact – the No Turkey sandwich was very tasty and the Instant Porridge provided a warming start to the day when I missed breakfast one morning. Very much appreciated. Mince Pie cookie – £1. Click here for instructions on how to enable JavaScript in your browser. Of course, I also wanted to try out the range for myself, so you could say this review is also rooted in purely selfish reasons. I tried quite a few products whilst at the event and want to give you my stand out products, or as M&S are calling it #mymarksfave. For that reason I much preferred them; however I still wasn’t able to eat too many as again, they could be sickly. M&S have definitely nailed it with this one. Thankfully, it doesn’t seem like they’ve made any noticeable changes to these nuggets – just a simple rebrand to make them part of the Plant Kitchen range. You are currently signed in. Customers will find a range of vegan products in the store’s Christmas range, including Plant Kitchen ‘No Pork Pigs in Blankets’ that are perfect for nibbling on as well as light and fluffy vegan steamed buns with a delicious mushroom, soy and hoisin filling. You will love the jackfruit pizza and dirty fries for sure. . Your bag. I gave this one to my boyfriend (again, a tough audience) and he devoured it with ketchup. I think if M&S could perhaps make the coconut panna cotta part a little smoother and maybe add more compote, this would be a dessert I’d only be too happy to tuck into. It was so disgusting I could only eat a couple of spoonfuls. Made almost entirely from cashews, the smooth, creamy, lightly cheesy sauce is simply heaven, leaving no overwhelming ‘fake’ cheesy taste behind. That being said, the mix-up of the ingredients certainly didn’t take away from the great flavour. This time they’ve asked us to check out their Plant Kitchen range. Plant Kitchen meals are the first M&S ready meals to use widely recycled trays, as well as foil trays and cardboard boxes. For best results, heat in the oven for eight to ten minutes and serve warm. The retailer is launching more than 100 new vegan products including food to go, snacks, drinks and ready meals in stores on 2 January. Click here for instructions on how to enable JavaScript in your browser. Firstly, it looks a bit of a mess when you open it, as obviously the contents get all mixed up inside the box and look nothing like the picture on the outside. What did I not love? It is soooooooo creamy, and you wouldn’t know at all it was vegan! I’ve just had the cauliflower popcorn and thought it was awful. M&S Plant Kitchen 4 Mince Pies Delicious shortcrust pastry mince pies, filled with our classic mincemeat and finished with a sweet dusting. I enjoyed one of these with some greens and sweet potato fries on the side. Since going vegan I’ve never really craved cheese or felt the need to fill a cheesy void in my life with vegan alternatives, and for that reason I could take or leave these little cheesy sticks. However I ended up freezing the pizzas anyway (by failing to look at the packet haha) and they turned out fine when I cooked them! It’s probably just me and my large appetite haha. . But if you’re new to jackfruit or not used to it, you might find the fruity taste a little strange. You all know how I feel about burgers and this did not disappoint… I think that Battle of the Burgers Round 2 may have a new contender! Seeing as Chris didn’t want to try any, I ended up eating this box by myself. But thanks to M&S, vegans can now enjoy their own version of this junk food dish, and in the comfort of their own home too! 30 December 2019, 17:22. I’ve been working my way through the range slowly as it’s huge. Whether you enjoy them with heaps of pasta and rich tomatoey sauce, or in an onion gravy with mashed potatoes, meatballs are a welcome dish for almost anybody. Secondly, the portion size is very small, so it didn’t fill me up, and it also uses white rice, which also isn’t going to be as filling as brown. For goodness easy on the salt .The dish is ruined . As these are on-the-go products, I feel there are better options available – both from M&S and a whole bunch of other places – and I probably wouldn’t be rushing to grab these ones again. (As a result, it was really hard to get it to look good for these photos!). It’s also very thick and without the compote, a little sickly. But not any ordinary food review, oh no, I am here today with a review of Marks and Spencer's latest vegan food offering: Plant Kitchen! Marks & Spencer. Now I’m not saying that buying vegan fast food and ready meals is the most cost-effective or healthiest way of eating – it definitely isn’t. I just could not get over how delicious and rich these flavours were, it was incredible. Launched back in January, Marks and Spencers have out done themselves with a grand total of 60 food items being available for all of our vegan desires. The cauliflower popcorn bites themselves are coated in a crispy seasoned batter on the outside, and are soft and tender on the inside. The Marks & Spencer Plant Kitchen Launch I was one of the lucky girls and boys who were invited to the launch of the mammoth new vegan product lines that have landed M&S with an award so soon in 2019. Marks & Spencer launches first ever no-chicken kiev filled with vegan garlic sauce. Granted, you have to really like mushrooms as there is a lot of them, but for me this is no complaint. Only home-cooked, whole plant foods will reduce your food bill and put you in the best shape of your life. Seasoned with coriander, cumin and garlic, I hoped it wouldn’t taste too much like a simple falafel. We always love when Marks and Spencer ask us to try something new in their ranges. Perk of the job! Though these meals are pretty expensive to enjoy regularly, it’s definitely fantastic to know these options exist for when friends come over, or simply when we feel like treating ourselves. So far so good! The addition of the chunky chips round it out into a nice meal, though I thought the amount of chips given was a bit stingey. The main downside to these kievs is that they are very salty, which can be a shock to the tastebuds if you’re used to homecooked food. First though, let’s talk a little more about Plant Kitchen, and why it’s been a huge deal for vegans everywhere. My recommendation is to save these pies as a welcome weeknight treat. I’d like to tell M&S to cool it on the salt as I’m sure this kiev would be just as yummy, but I understand lots of companies feel they need to overcompensate when it comes to plant-based products. Needless to say, these fries are normally far from vegan-friendly, as they are coated in everything from bacon to cheese to mayonnaise. Overall, I’m loving the Marks & Spencer vegan range, and would certainly recommend it to anyone who is looking for yummy, indulgent, quick and convenient plant-based meals. Using tender soy mince and a rich Italian tomato sauce as the base, it provides all the taste and texture one would want from a traditional lasagne, with much less saturated fat and none of the cholesterol. Otherwise you could find yourself reaching for the water more often than not…. I’ve had the pleasure of trying a few other products in the Plant Kitchen range whilst out and about, and although I don’t have photos of them I wanted to mention them here. Which makes total sense, when you learn that M&S enlisted none other than a team of expert chefs and product developers to create the range. Both Christian and I approved of them and enjoyed them both on toast and in pitta breads with lots of salad and ketchup. Made from coconut milk and topped with a mango & passionfruit compote, it’s a delightfully fruity dessert that would definitely suit those averse to chocolatey creations (which I will never understand…but hey, to each their own!). 'A national food retailer first, our Plant Kitchen marshmallows are fluffy, delicious, and made without the gelatine' Reading Time: < 1 minute Major U.K retailer Marks and Spencer has launched vegan marshmallows as part of its Plant Kitchen range. If you don’t like cauliflower though it may not be your bag! If you guys follow me on instagram ( @allthingsveganuk) you will see how freaking obsessed I am with this coleslaw! The inclusion of chickpeas and quinoa amongst the rice packs in extra nutrition and protein, whilst the curry itself boasts plenty of sweet potato to go around. I also want to make the point that all of the Plant Kitchen range comes in 100% recycled and recyclable packaging, which is a great step on part of M&S in reducing unnecessary plastic waste. I do agree the pizzas need some sort of side to make them a full meal, but the smaller portion sizes are nice as you don’t get sick of it halfway through. . In fact, I’d go as far as to say that M&S vegan cheese is probably the best vegan cheese I have ever tasted. Those are all the ones I know of at the moment, but the range is ever changing and evolving, it can be hard to keep up! https://www.dailymail.co.uk/femail/article-6554621/M-S-just-launched-vegan-friendly-range-2019-year-vegan.html. It’s one thing to be able to grab tasty vegan convenience food, but sometimes what we want is the really indulgent stuff, or classic finger food we can snack on at gatherings, etc. . As I used to love Moroccan spices (and was addicted to couscous!) Links marked with a * are affiliate links. Perfect for adding on sandwiches or dolloping on salads, I think these are so convenient and even my parents are always stocking their fridge with them! I’ve never been a big fan of anything panna cotta even before I was vegan, so I was curious to try this one from the Plant Kitchen range. I’m sure you’ll love it. Then there are small circles of delicious, creamy vegan cheese dotted about the pizza. 56 likes. It’s not a combo I ever would have thought about trying before, but damn, it WORKS. This ready meal carries the same problem as the others however, in that it isn’t big enough to be a completely filling meal. 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