This was SO DELICIOUS!!!! Perfection! I look forward to dessert and sharing with my women’s group tomorrow! Then place that bowl in a sink of hot water and let them sit for about 15-20 … 1. Made it, LOVED IT! Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! 267.6 g Fall inspired dessert is easy to prepare and a family favorite. The frozen puff pastry dough makes it easy. My husband and I gobbled it down so quickly and happily. Once you make it for your family and guests, I'm sure they will agree. If you prefer, you can assemble the strudel directly on a parchment-lined baking sheet to avoid having to move it. I want to make them ALL! Not only am I sharing one of my favorite recipes for Apple Strudel, but I’m also collaborating with my Tastes of the Season blogger friends. Today I told my husband that the photos turned out so beautiful and he said 'Oh, you made some more?" Cool on baking sheet on a wire rack for about 30 minutes. If you can do that, you’re golden. I generally don’t like to freeze things twice. With the short side facing you, spoon the pie filling on the bottom … You and your fellow bloggers have put me in the mood for apples. The first step is to add the raisins to a bowl with a little bit of rum. Drizzle the glaze on the warm apple strudel; then dig in! Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. This recipe for apple walnut strudel looks impressive but it's not nearly as complicated to make as it seems. Can you make this ahead of time – freeze and then bake? Place seam-side down on the baking sheet, then tuck ends under to seal. If you need a breakfast / brunch sweet, the other. This delicious and easy Apple Strudel (created by my Aunt Maybe) is one of my favorite dessert recipes. Thaw the puff pastry sheet for 40 minutes at room temperature. followed the instructions to the t and it turned out amazing. (It’s delicious, by the way, and it makes a great breakfast sweet or dessert.) Start with a sheet of store-bought puff pastry. I did not know this! Arrange apple filling down the middle of the pastry lengthwise. You can make your own, but I think the frozen variety is equally good. Thanks! I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. I have covered both my strudels and didn’t even use half of it. 89 %. My cheater apple strudel is made by wrapping an overflowing spiced apple filling with flaky puff pastry. Roll out … The warm filling with sweet raisins, soft apples, and warm spices, the flaky crust and the delicious smell makes this dessert one of the best. You might as well save yourself the time and trouble. We just showed up. It’s really quick to put together too. I just set the burner to medium / medium high. To create a braided look, first fold over a strip from the left, then a strip from the right. Line a baking tray with baking parchment. I am not sure if i shoukd have waited until the sauce was even thicker? https://www.marthastewart.com/317111/apple-cinnamon-strudel I finish it off with an outrageous sweet apple glaze. Directions. Prep time includes 40 minutes pastry thawing time. Puff pastry is made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill. I have made this 3 times and it’s lovely. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. Well, this puff pastry apple strudel braid is ready in under an hour, start to finish. You will just need to use two baking sheets. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you. Unroll puff pastry and sprinkle lightly with flour. 1 tablespoon plain flour. Then fold the strips over the top of the apple mixture. And So Easy!!! Defrost the puff pastry according to package instructions. How to Make Apple Strudel. Spread the filling on the middle third of the puff pastry. My Seasons of Home blogger friends and I have been busy baking for you! Apple Strudel is a classic sweet treat that’s true perfection at any time of day. If you need dessert, this one. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. My husband loved it. Puff Pastry – Strudel is traditionally made with a layered dough that is similar to puff pastry but more … Stir to coat evenly. How many cups of apples after peeling, coring and dicing? Absolutely the BEST strudel recipe out there! Recently we got to visit some of husband's family for the weekend. 2 (9 oz) puff pastry sheets, thawed and chilled in the refrigerator Egg wash: 2 egg yolks plus 2-3 tablespoons water Apple filling: 5 apples (combination gala and granny smith) peeled, cored, and cubed 4 tablespoons unsalted butter ½ cup light brown sugar ¼ cup granulated sugar 3 heaping teaspoons corn starch 1 heaping teaspoon … Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. Let stand for at least five minutes before … Easy Apple Strudel Braid Recipe Notes. While it's fabulous for fall, you can serve it any time of the year. Pile the filling on the puff pastry, forming a long rectangle (see picture below). If you’re up for the challenge, go for it. Preparation. While unit is preheating, spread puff pastry out, sprinkle the middle with breadcrumbs which will help absorb juices from the apples during baking. Place apples in a large bowl. 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